| Nutrition Information | ||
|---|---|---|
| Servings per package: 1 Serving size: 60g |
||
| Per Serving | Per 100g | |
| Energy | 833kJ | 1389kJ |
| Protein | 5.2g | 8.7g |
| Fat, total -saturated |
0.4g 0g |
0.6g 0g |
| Carbohydrate -sugars |
44g 0.18g |
73g 0.3g |
| Sodium | 565mg | 942mg |
- info@nutritionistchoice.com.au
- 0405 535 323
Our Products / Instant Brown Rice Noodles
News
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Our certified organic wheat free noodles which provide various nutrients and easy digestion are healthy alternatives to wheat noodles.
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Our pastas have unique characteristics and health promoting properties that are not found in traditional Western-style pasta. They are certified organic, easy to digest and provide healthy fibre, protein and complex carbohdyrates.
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Instant Rice Noodles
They are wheat free, GMO free, MSG free, oil free, vegan, dairy free, egg free and 100% natural. Light and easy to digest, quick to prepare by adding boiling water, our flavouring instant rice noodles make a delicious and convenient snack or lunch.
Instant Brown Rice Noodles-Miso
- No tapioca flour / starch added.
- Whole grains, 100% natural, vegan.
- Wheat free, GMO free, MSG free, oil free, dairy free, egg free.
- Made a delicious and convenient snack or lunch.
Nutrition Information
To Prepare
Boil 1.5 cups of water and add noodles, miso soup base and vegetable sachet. Cook for 2-3 minutes and serve. Or soak noodles, soup base and vegetable sachet with boiling water for 6-8 minutes and serves. Use more or less miso soup base to suit your taste.
