- 3 tablespoons tamari
- 3 tablespoons brown rice vinegar
- 2 tablespoons cold pressed sesame oil
- 4 teaspoons fresh lemon juice
- 2 teaspoons freshly minced ginger
- 3 teaspoons coconut nectar
1. Soak instant wakame flakes for 5 minutes, then rinsed and drained.
2. Mix together the wakame and cucumber in a large bowl.
3. To make the dressing throw all the ingredients in a bowl and whisk together.
4. Toss the dressing through the salad and garnish with sesame seeds.