• 1 pack Nutritionist Choice seaweed salad mix
• 1 tablespoon + 1 teaspoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1/2 tablespoon agave nectar
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon ginger juice
• 1 tablespoon toasted sesame seeds
• 1 scallion, finely chopped

1. Put the dry seaweed in a large bowl and fill it with cold water.
    If you like your seaweed crunchy, soak it for 5 minutes.
    If you like it more tender, soak it for 10 minutes.
2. To make the dressing, combine the rice vinegar, sesame oil,
    soy sauce, agave nectar, salt and ginger juice in a small bowl
    and whisk together.
3. Drain the seaweed salad and use your hands to squeeze out
    excess water. Mix the seaweed salad with the dressing and
    sesame seeds. Toss thoroughly to combine. Plate the salad
    and garnish with scallions.