Singapore-Style Brown Rice Noodles

Singapore Style Brown Rice Noodles

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 pack bifun brown rice noodles Nutritionist Choice
  • 3 tbsp soy sauce
  • 2 tbsp olive oil
  • 4 pieces shitake mushroom stemmed and thinly sliced
  • 1 red capsicum thinly sliced
  • 4 cups cabbages thinly sliced
  • 2 tbsp curry powder
  • 1/2 tsp salt


  • Cook brown rice noodles in boiling water for 2 minutes, drain and set aside.
  • Add the olive oil, mushrooms and capsicums in a pan and stir fry for 1 minute
  • Then, add the cabbage, curry powder and soy sauce in the same pan and stir fry for 2 more minutes or until vegetables are softened. 
  • Add noodles, toss well with vegetables.
  • Remove from heat and ready to serve.