Japanese Seaweed Salad
This seaweed salad recipe is a healthy Japanese dish. It's loaded with nutrients like vitamins and minerals like iron, calcium.
- 1 pack seaweed salad mix Nutritionist Choice
- 1 1/2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp agave syrup
- 1/2 tsp salt to taste
- 1 tbsp toasted sesame seeds
- 1/2 tsp ginger juice
Put the dry seaweed in a large bowl and fill it with cold water. If you like your seaweed crunchy, soak for 5 minutes. If you like it more tender, soak for 10 minutes.
For the dressing, combine the rice vinegar, sesame oil, soy sauce, agave nectar, salt and ginger juice in a small bowl and whisk together.
Drain the seaweed salad and use your hands to squeeze out excess water.
Mix the seaweed salad with the dressing and sesame seeds. Toss thoroughly to combine.
Plate the salad and you're ready to serve.